Globales Lernen

Die Kinder lernen, welches die Etappen der Kakaoproduktion sind: vom Anbau der Kakaopflanzen über den Transport und die Verarbeitung der Kakaobohne zu Schokolade bis hin zu Fairem Handel. Dabei gehen wir auf die Frage ein, wie nachhaltig unser Schokoladenkonsum ist und wie hoch der Energieverbrauch in der Produktions- und Lieferkette ist.

The issue of flight and migration is being hotly debated in our society at the present time. Not only adults, but also... Read More

The school students get to know options for action for responsible management of energy and resources and are motivated to embrace environmental... Read More

With our offer, we are reaching out to secondary schools, elementary schools and non-school establishments. Our main topic is “Sustainability in the... Read More

In the time period from 09th July 2015 – 07th November 2015, we implemented the project “Further education course –Providing migrants and... Read More

The children learn about the stages of cocoa production, from cultivation of the cocoa plants, via transport and the processing of the cocoa bean to obtain chocolate, and to Fair Trade. In this context, we address the issue of how sustainable our chocolate consumption is and how much energy is consumed in the production and supply chain.

Global Learning applied to renewable energy topics: playful and active experience! We invite all those who are interested to visit us on... Read More

Your smartphone, laptop and the like help you to contact your friends. What impact do consumption and rapid wear-out of these devices... Read More