Colonialism

With our offer, we are reaching out to secondary schools, elementary schools and non-school establishments. Our main topic is “Sustainability in the... Read More

The children learn about the stages of cocoa production, from cultivation of the cocoa plants, via transport and the processing of the cocoa bean to obtain chocolate, and to Fair Trade. In this context, we address the issue of how sustainable our chocolate consumption is and how much energy is consumed in the production and supply chain.